Bahamian chef and culinary storyteller Simeon Hall Jr. has won an Emmy Award for his work on Caribbean Cookout Show, a groundbreaking production celebrating the depth and richness of Caribbean cuisine. This recognition highlights Hall’s dedication to preserving island food traditions while redefining their place on the global stage.

 

“This win belongs to my ancestors, my family, and every islander who has ever put their soul into a dish,” said Hall. Known for his commitment to sustainability and authenticity, he continues to push boundaries, proving that Caribbean cuisine is more than food—it’s history, culture, and identity on a plate. homage to the history of Bahamian and Caribbean cuisine. All rooted in colourful, fragrant, and classic flavors & ingredients, many of which the world has yet to discover.

 

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